Dec
18
Written by:
Jenny Trezise
Sunday, December 18, 2011 12:11 PM
I decided to try and make some new and interesting Christmas treats today. Here's what i came up with:
Marshmellow Christmas Trees on a stick. Thread 2 or 3 marshmellows onto a stick. I used skewers with the pointy bit chopped off. Then I made some icing starting with white and drizzled it onto the marshmellows. Then I dipped the marshmellow into various 100s and 1000s. We also used green icing and orange icing. I think the green ones looked the best for Christmas. I also chopped up some white ‘Milky Bars’ and dipped some of the marshmellows into them. The recipe I had said to use melted chocolate to dip the marshmellows into and then add green coloured shredded coconut, but the icing worked well so that my kids could eat them too.
Marshmellow slice – made the base using the marshmellow slice recipe in the Fedup book. Once it was cooked I put in a separate bowl, rice bubbles, marshmellows and small pieces of honeycomb. Then I melted some milky bars in the microwave and stirred through the mixture. Then poured the mixture over the base and set in the fridge to cool. It was delicious.
Depending on your preference you can have a higher proportion of marshmellows or chocolate. You could also melt the marshmellows to pour over the mixture if chocolate was not tolerated