Nov
27
Written by:
Jenny Trezise
Sunday, November 27, 2011 11:31 AM
Really quick to make and delicious to eat. Buy some sweet crust Pastry Pantry pastry if gluten free or other tolerated pastry. Use a glass or mug to cut circle size pieces out of the pastry and gently press them into a muffin tray. Then cut out circles for lids of the pies and leave them aside.
Put baking paper over the bases and put them in the oven as instructed on the packet to cook. After about 10min you take the baking paper off and cook for another 5min or so.
Take the pies out of the oven, allow to cool and then place in desired ingredients. We used mashed up tinned pear and a few small slices of banana mixed with a tiny amount of brown sugar, but you could really use any tolerated fruit or even custard.
Gently press lids onto filled bases and put back in the oven to cook until lids are golden brown. Pull out and serve hot or cold. They are so good!